The MS is HES (Restaurant and Hospitality Management) consists of 30 credit hours. Students have the option of completing a thesis or non-thesis track. A student will need to have taken the following classes prior to taking graduate courses: 1) Food and Beverage 2) Hotel Operations and 3) Statistical Data Analysis (ST 260 offered each semester).
Please note that courses are subject to change.
*Students who have not completed an undergraduate course in Statistics within the past 3 years are required to take either an undergraduate or graduate course in Statistics (undergraduate course will not count toward graduate credit).
**Students must schedule an appointment with their advisor to begin discussing special problem topics during the first 10 weeks of their first semester in graduate school.