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Curriculum - BS in Hospitality Management

This bachelor's degree requires  the successful completion of 120 hours. The program requires 50 hours of General Education courses, 49 hours of Hospitality Management courses and 21 hours of electives.

Required Hospitality Management Courses

  • RHM 175 Introduction to Hotel, Restaurant, & Hospitality Management
  • RHM 241 Management of Food and Beverage Operations
  • RHM 251 Hospitality Employee Supervision and Management
  • RHM 285 Food Safety & Risk Management
  • RHM 303 Managing Quality in the Hospitality Industry
  • RHM 332 Front Office Procedures
  • RHM 355 Hospitality Industry Training
  • RHM 356 Human Resources Management
  • RHM 377 Restaurant Management and Service
  • RHM 420 Hospitality Marketing
  • RHM 421 Hospitality Law
  • RHM 468 Practicum in Hospitality Management or RHM 469: Internship in Hospitality Management
  • RHM 474 Managerial Accounting for the Hospitality Industry
  • RHM 496 RHM Senior Seminar
  • NHM 250 Principles of Food Preparation
  • NHM 374 Quantity Food Production and Service

Please note that courses are subject to change.